The kitchen up close. The gesture that becomes a story.
Chef’s Table
The Chef’s Table is the restaurant’s most exclusive experience: a single shared table in direct contact with the brigade: the rhythm of service, creativity in motion.
It is here that the essence of the cuisine is revealed in its purest form, through dishes that come to life before the eyes of the guests and engage in a unique and unrepeatable dialogue. The menu follows the Io e Silvia tasting journey, enhanced by 3 surprise “jolly” dishes.
The menus of Giancarlo Perbellini
Percorsi
Three journeys two frescoed rooms one great dream
In the Sale del Vòlto and degli Affreschi, it is possible to choose one of the three tasting journeys designed by Giancarlo Perbellini, inspired by the seasonality of the products and memory.
Dessert
Home sweet home
Chef Giancarlo Perbellini is a celebrated figure of Italian excellence, renowned also for his mastery of pastry — a culinary art rooted in his family heritage.
Together with his Pastry Chef and architect Gasperini, he has created a new take on the mignardises of Casa Perbellini 12 Apostoli: a sweet stroll through the streets of Verona — from the Arena to the Madonna Verona Fountain, passing through Via Mazzini and the Lamberti Tower, crossing the Ponte Pietra to reach the Roman Theatre, before finally taking a seat at the restaurant’s tables.
