In the restaurant’s wine cellar lies the full expression of Giancarlo Perbellini’s passion for great French wines and his deep knowledge of outstanding local producers.

Beneath the frescoed ceilings of the Vòlto and Affreschi rooms, a cube of glass and rust-colored metal houses a selection of precious labels, including exceptional wines and absolute rarities.

Downstairs, in the vaulted room featuring Roman and medieval remains, the restaurant’s historic cellar preserves a further selection of over 800 prestigious labels, both local and international.