Anyone who has visited Casa Perbellini in Piazza San Zeno at least once will remember the excitement of witnessing the creation of dishes in a reserved and intimate space with an open kitchen view. A format born from the intuition of Giancarlo Perbellini himself, one of the first chefs in Italy to introduce a kitchen that opens onto the dining room of his restaurant. 

Just like before, now in his new Chef’s Table, the barriers vanish to make way for an interactive experience. Twelve seats sitting at the same table facing the kitchen and a show that is renewed every day for the guests, ready to be amazed as they confidently entrust themselves to the chef’s creativity. 

On the table, a menu called X12 that partly follows the tasting experience “Io e Silvia,” supplemented with 3 surprise dishes chosen by the Chef. The menu comes with a selection of wines* to be discovered at the moment.

Due to the unique nature of the experience, the menu of the Chef’s table cannot undergo any variations. It is not possible for us to offer alternatives or accept requests to change the menu to meet any dietary need.

The menu is intended for the entire table for 350 euros per person. 

*Non-alcohol drinkers will be offered a selection of non-alcoholic cocktails as an alternative to wines.

Casa Perbellini amuse-bouche
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Caramelized anchovy and mint
My wafer… sea bass tartàre, goat cheese, liquorice
The sea* in salad
Dover sole bouquet, friggitelli cream, spring onion, tosatzu
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Gnocchi, tomato water, egg foam
Guinea fowl glazed with undergrowth, roe and lemon
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Casa Perbellini sweetness
&
Caramelised apples, Calvados gel, cinnamon pastry

The wine pairing selected by our Sommelier is included in the tasting itinerary.

For non-drinking guests, the wine selection will be replaced by a tasting of non-alcoholic cocktails