Philosophy

Casa Perbellini

Philosophy

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I want guests to immediately get the feeling of entering a home, as soon as they cross the threshold.

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Casa Perbellini is an extraordinary challenge. A challenge that multiple-starred chef Giancarlo Perbellini strongly wanted to take on with his new restaurant in the heart of the oldest part of Verona, in Piazza San Zeno. It is a place where the cook reclaims his natural stage: the kitchen. Barriers vanish and the chef and his work remain at the center in a spectacular open kitchen where guests can admire the art of preparing dishes. All this in an intimate atmosphere with a small number of tables, around 24 seatings and a unique relationship between the cook and the public.

During the summer, the must-see glimpse of one of the most historical piazzas in Verona frames the outdoor tables.


 


Perbellini’s home

Perbellini’s home

Wafer al sesamo_tartare di branzino_caprino all'erba cipollina_sensazione di liquirizia

Without ceremony or sumptuous settings. The feeling is like that of entering the home of the cook. A radical turning point in the life of Giancarlo Perbellini, who aims to create direct contact with the public by placing the kitchen and his work at the center of everything. The two Michelin stars, who appointed him one of the most renowned chefs in Italy, emerge in all his work, where innovation and tradition are combined in the choice of dishes.

Loyal guests will also find the great classics that have made Perbellini famous, such as Sesame wafer with branzino tartare, Smoked caviar and frozen zabaglione or Braised veal cheek.

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