The Menù
Menu items follow the seasonal nature of products. Innovation and tradition are intertwined in the composition of the dishes.
Assaggi
Menù available for lunch and dinner
- Casa Perbellini amuse-bouche*
- Caviar* & sabayon
- Sesame wafer, sea bass* tartàre, chive goat cheese with a hint of liquorice
- Dashi cabbage, chestnuts flour and anchovies*
- Prawn*, laurel, ginger and porcini mushroom powder
- Asparagus, tamarind, beetroot and basil
- Risotto with pepper, potatoes and “salmì”
- Lamb… Rossini
- Porca l’oca!
- Casa Perbellini’s sweetness*
Tasting menus are made for the entire table at 185 Euros per person.
Dishes may be chosen individually, à la carte, at 75 Euros.
The items indicated in bold contain allergens. Please refer to the information panel on display at the entrance.
Products marked * are prepared with blast-chilled fresh foods.
Menu 45 anni
my historical dishes
- Casa Perbellini amuse-bouche*
- Caviar* & sabayon
- Scallops* pavesino
- Spaghetti “amatriciana”
- Lobster*, sweetbreads, morel mushrooms and spring onion flavored with basil
- Pigeon, bread and foie gras nutella
- Porca l’oca!
- Casa Perbellini’s sweetness*
We propose this special menu at 220 Euros par person.
Dalla terra
Menù available for lunch and dinner
- Casa Perbellini amuse-bouche*
- Salad
- Asparagus
- Celeriac
- Peppers and carletti
- Leek
- Casa Perbellini’s sweetness*
The special menu “gluten-free, dairy-products, meat and fish” is available at 170 Euros per person.
X non finire
Menù available for lunch and dinner
The cheese selection is available from 15,00 to 25,00 Euros.
For those who wish to add our famous Millefoglie the addictional cost will be 20,00 Euros each.