Menu

Casa Perbellini

Menù

The Menù

Menu items follow the seasonal nature of products. Innovation and tradition are intertwined in the composition of the dishes.

Assaggi

Menù available for lunch and dinner

  • Casa Perbellini amuse-bouche*
  • Caviar* & sabayon
  • Salad soup
  • Sesame wafer, sea bass* tartare, chive goat cheese with a hint of liquorce
  • Pasta, chickpeas and red mullet*
  • Swordfish*, fried zucchini, schie* and bercy sauce
  • Maltagliati pasta, beef and porcini mushrooms
  • Pork pluma glazed with sage and lemon, aubergines and tomatoes sauce
  • Pigeon, chicory, sea snails* and white beans mayonnaise
  • Casa Perbellini’s sweetness*

Menu 45 anni

my historical dishes

  • Casa Perbellini amuse-bouche*
  • Caviar* & sabayon
  • Sesame wafer, sea bass* tartare, chive goat cheese with a hint of liquorce
  • Fried shrimp*, pear flavored with sage and taleggio cheese cream
  • Boiled fish* and shellfish*, potatoes with wasabi, confit tomato and olives
  • Risotto with cinnamon and crispy suckling pig
  • Casa Perbellini’s sweetness*

Dalla terra

Menù available for lunch and dinner

  • Casa Perbellini amuse-bouche*
  • Salad
  • Zucchini
  • Eggplant
  • Potatoes
  • Porcini mushrooms
  • Casa Perbellini’s sweetness*

X non finire

Menù available for lunch and dinner

The cheese selection is available from 15,00 to 25,00 Euros.