Menu

Casa Perbellini

Menù

The Menù

Menu items follow the seasonal nature of produce. Innovation and tradition are intertwined in the composition of the dishes.

Choose Your…Pleasure!

Menù available for lunch and dinner

Choose 2 ingredients for 2 dishes that are a must on the menu. The ingredients are:

  • TURBOT
  • SAVOY CABBAGE & PORK
  • PUMPKIN
  • CHESTNUTS
  • VEAL BRAIN

Tastings

Menù available for lunch and dinner

  • Casa Perbellini amuse-bouche
  • Marinated turnip with red wine, salanova salad, crispy chicken skin, pumpkin purè
  • Sesame wafer, sea bass* tartare chive goats cheese with a hint of liquorice
  • Marinated Cuttlefish* in pomegranate juice, corn crème brulée, cod* foam and curly kale
  • Smoked Langostine*, trumpets mushroom, fried squid* and sorrel
  • Cauliflower gnocchi, lobster*, broccolo fiolaro and ginger
  • Venison sirloin in walnuts crust, quince purè, chicory and fried jerusalem artichokes
  • Grilled veal tongue, “pearà” sauce, horseradish, fried capers, anchovies* and gherkins
  • Casa Perbellini’s sweetness*

Other proposals

Lunch

Menu available only for lunch

Our “Lunchtime” menu will be explained by our waiting staff. It is served every day except on Saturdays, Sundays and holidays.

Aperitivo

Our selection of the best wines

Champagne brut “Vintage” 2009 Pol Roger (27 Euro)

Giulio Ferrari “Riserva Del Fondatore” 2007 Ferrari (24 Euro)

Riesling “Praecipuus” 2016 Roeno (15 Euro)