The Menù
Menu items follow the seasonal nature of produce. Innovation and tradition are intertwined in the composition of the dishes.
Assaggi
Menù available for lunch and dinner
- Casa Perbellini amuse-bouche*
- Caviar & sabayon
- Salad & Lentils
- Sesame wafer, sea bass* tartare, chive goats cheese with a hint of liquorice
- Roasted sole fish,* buffalo mozzarella cheese flavored with lemon and basil emulsion
- Curry and crab* tacos
- Warm Raviolo Pasta stuffed with mantis shrimps* and its sauce
- Cauliflower cream, almonds and sea urchins*
- Rice with karkadè and “finanziera” sauce
- Veal sweetbread, carrots, seaweed pesto and yogurt powder
- Pigeon breast, beer, Grana Padano cheese cream and salsify
- Casa Perbellini’s sweetness*
Tasting menus are made for the entire table at € 175 per person. It is possible to choose from the “Assaggi” Menu
six dishes at 155 Euros per person. Dishes may be chosen individually, à la carte, at 65 Euros.
The items indicated in bold contain allergens. Please refer to the information panel on display at the entrance.
Products marked * are prepared with blast-chilled fresh foods.
Free
Menù available for lunch and dinner
- Casa Perbellini amuse-bouche*
- Daikon
- Aubergine
- Mushrooms
- Endive
- Casa Perbellini’s sweetness*
The special menu “gluten-free, dairy-products, meat and fish” is available at € 135 per person.
X non finire
Menù available for lunch and dinner
The cheese selection is available from 15,00 to 25,00 Euros.
For those who wish to add our famous Millefoglie the addictional cost will be 20,00 Euros each.
