The Menù
Menu items follow the seasonal nature of produce. Innovation and tradition are intertwined in the composition of the dishes.
Choose Your…Pleasure!
Menù available for lunch and dinner
Choose 2 ingredients for 2 dishes on the menu. The ingredients are:
- GREEN PEAS
- KIDNEY
- GREEN BEANS
- WILD HOP SHOOTS
- ASPARAGUS
The menu is for the whole table, at 124 euros per person and is served from 12:30 to 2.00pm and from 7:30pm to 10:00pm.
*Our sommelier will be happy to offer you three selections of wine paring.
Tastings
Menù available for lunch and dinner
- Casa Perbellini amuse-bouche
- Steamed bread, fish and shellfish salad, peas, mint and lattuce mayonnaise
- Sesame wafer, sea bass tartare, chive goat cheese with a hint of liquorice
- Mezze Maniche pasta stuffed with corn cream and steamed codfish
- King crab, indivia salad, pepper and crispy amaranth
- Midolline pasta with sea snails and parsley juice
- Sirlon lamb, green peas, polenta and tarragon
- Iberian pork cheek glazed with beer, sweet and sour mashed potatoes, horseradish
- Casa Perbellini’s sweetness
The menu is prepared for the entire table at 149 euros per person and is served from 12:30 to 2.00pm and 7:30 to 10:00pm.
Each individual “à la carte” dish is available at 58 euros.
*Our sommelier will be happy to offer you three selections of wine paring.
Other proposals
Lunch
Menu available only for lunch
Our “Lunchtime” menu will be explained by our waiting staff. It is served every day except on Saturdays, Sundays and holidays.
The menu is offered at 58 euros per person and, for those who wish to add our classic Wafer, at 73 euros
Aperitivo
Our selection of the best wines
Champagne Brut Vintage 2008 Thienot(25 Euro)
Annamaria Clementi Dosaggio Zero 2008 Cà Del Bosco (20 Euro)
Riesling Kabinett Jean Baptiste 2016 Gunderloch (15 Euro)