The Menù
Menu items follow the seasonal nature of produce. Innovation and tradition are intertwined in the composition of the dishes.
Choose Your…Pleasure!
Menù available for lunch and dinner
Choose 2 dishes to create your own menu.
- Umbrine* and clams*
- Risotto e hibiscus
- Char and tamarind
- Sweetbread and artichokes
- Spaghetto and sea urchins*
- Pigeon and almonds
The menu is for the whole table, at 132 euros per person and is served from 12:30 to 2.00pm and from 7:30pm to 10:00pm.
*Our sommelier will be happy to assist you in a wine tasting experience with a pairing of wines at € 140 per person.
By the glass, he offers you 3 different wine selections from € 18, € 24 and € 30.
The items indicated in bold contain allergens. Please refer to the information panel on display at the entrance.
Products marked * are prepared with blast-chilled fresh foods.
Veggie experience
Menù available for lunch and dinner
The menu is for the whole table, at € 124 per person
Tastings
Menù available for lunch and dinner
- Casa Perbellini amuse-bouche
- Sesame wafer, sea bass* tartare chive goats cheese with a hint of liquorice
- Sweet and sour Carrots, fried calamari*, black garlic and carrots’water with mustard
- Scallop’s* Caesar salad
- Tuna Suckling pig, wasabi, chicory, short crust pastry
- Home made Ravioli “Plin”, hazelnut cream, Grana Padano cheese Reserve, goat cheese foam
- Roasted Veal tongue, saffron foam, orange wild fennel
- Deer, potatoes with argan oil, red radish with red beetroots, spicy sauce
- Casa Perbellini’s sweetness*
The menu is prepared for the entire table at 156 euros per person and is served from 12:30 to 2.00pm and 7:30 to 10:00pm.
Each individual “à la carte” dish is available at 58 euros.
*Our sommelier will be happy to assist you in a wine tasting experience with a pairing of wines at € 140 per person.
By the glass, he offers you 3 different wine selections from € 18, € 24 and € 30.
The items indicated in bold contain allergens. Please refer to the information panel on display at the entrance.
Products marked * are prepared with blast-chilled fresh foods.
Aperitivo
Our selection of the best wines
| Name | Production year | Winery |
|---|---|---|
| Champagne Brut "Grand Siècle" | - | Laurent-Perrier |
| Franciacorta Dosaggio Zero Riserva "Annamaria Clementi" | 2010 | Cà del Bosco |
| Praecipuus Riesling Renano | 2018 | Roeno |