Menu

Casa Perbellini

Menù

The Menù

Menu items follow the seasonal nature of produce. Innovation and tradition are intertwined in the composition of the dishes.

Choose Your…Pleasure!

Menù available for lunch and dinner

Choose 2 ingredients for 2 dishes on the menu. The ingredients are:

  • ARTICHOKE
  • CHICORY
  • KOHLRABI
  • BROCCOLI
  • PUMPKIN

Tastings

Menù available for lunch and dinner

  • Casa Perbellini amuse-bouche
  • Sesame wafer, sea bass tartare, chive goat cheese with a hint of liquorice
  • Caramelized Sole-Fish flavored with lemon, caper’s potatoes and worcester sauce
  • Corn Ravioli stuffed with black cabbage and black ink caviar
  • Artichoke served with shellfish pudding, razor shell and scallops salad
  • Calamarata pasta, lentils foam, scampi, pig trotters and puntarelle
  • Cockerel cooked a la plancha, roasted potatotes and piquillos pepper and tarragon cream
  • Iberian pork cheek glazed with beer, sweet and sour mashed potatoes, horseradish
  • Casa Perbellini’s sweetness

Other proposals

Lunch

Menu available only for lunch

Our “Lunchtime” menu will be explained by our waiting staff. It is served every day except on Saturdays, Sundays and holidays.

Aperitivo

Our selection of the best wines

Champagne Brut Blanc de Blancs S.A. Perrier-Jouet   (25 Euro)

Annamaria Clementi Dosaggio Zero 2008 Cà Del Bosco (20 Euro)

 Riesling Kabinett Oberhauser Leistenberg 2016 Donnhoff (15 Euro)