Menu

Casa Perbellini

Menù

The Menù

Menu items follow the seasonal nature of products. Innovation and tradition are intertwined in the composition of the dishes.

Assaggi

Menù available for lunch and dinner

  • Casa Perbellini amuse-bouche*
  • Curry salad
  • Caviar* & sabayon
  • Sesame wafer, sea bass* tartàre, chive goat cheese with a hint of liquorice
  • Poached egg, almond, chicken and bread
  • Mussels* acqua pazza, clams* mantis shrimps* and lemon
  • Saffron pasta, cauliflower, capers and white truffle
  • Roasted partridge, potatoes cacao jus and hazelnut butter
  • Roe deer, citrus jelly and wild radish
  • Casa Perbellini’s sweetness*

Menu 45 anni

my historical dishes

  • Casa Perbellini amuse-bouche*
  • Caviar* & sabayon
  • Sesame wafer, sea bass* tartàre, chive goat cheese with a hint of liquorice
  • Maccheroni’s pasta sushi, red prawns* and seaweed pesto
  • Ravioli pasta stuffed with rice and white truffle
  • Roasted suckling pig, artichokes, lime and juniper
  • Porca l’oca!
  • Casa Perbellini’s sweetness*

Dalla terra

Menù available for lunch and dinner

  • Casa Perbellini amuse-bouche*
  • Salad
  • Pumpkin
  • Cauliflower and truffle
  • Artichoke
  • Radish
  • Casa Perbellini’s sweetness*

X non finire

Menù available for lunch and dinner

The cheese selection is available from 15,00 to 25,00 Euros.