The Menù
Menu items follow the seasonal nature of produce. Innovation and tradition are intertwined in the composition of the dishes.
Assaggi
Menù available for lunch and dinner
- Casa Perbellini amuse-bouche*
- Caviar & sabayon
- Sesame wafer, sea bass* tartare, chive goat cheese with a hint of liquorce
- Fried oyster*, onion and Barolo vinegar
- Roasted squid*, fiolaro broccoli, truffle emulsion and sea urchins* vinaigrette
- Ravioli pasta stuffed with lentils, tangerine flavored with mustard
- Scampi*, avocado, sorrel, sweet and sour leeks
- Gaufre with buckwheat, lemon and cod*
- Spaghetti, caciocavallo cheese and turnip tops
- Thigh chicken, butter, anchovies and liver irish
- Roe deer, pumpkin, daikon and grapefruit
- Casa Perbellini’s sweetness*
The menu is offered for the entire table at a cost of 175 euros per person and is served for lunch and dinner. It is possible to choose from the “Assaggi” Menu
six dishes at 155 Euros per person. Dishes may be chosen individually, à la carte, at 65 Euros.
The items indicated in bold contain allergens. Please refer to the information panel on display at the entrance.
Products marked * are prepared with blast-chilled fresh foods.
Free
Menù available for lunch and dinner
- Casa Perbellini amuse-bouche*
- Carrots
- Savoy cabbage
- Chicory
- Cauliflowers
- Chestnuts
- Beans
- Casa Perbellini’s sweetness*
The special menu “gluten-free, dairy-products, meat and fish” is available at € 135 per person.
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Menù available for lunch and dinner
The cheese selection is available from 15,00 to 25,00 Euros.
For those who wish to add our famous Millefoglie the addictional cost will be 20,00 Euros each.