The Menù
Menu items follow the seasonal nature of products. Innovation and tradition are intertwined in the composition of the dishes.
Assaggi
Menù available for lunch and dinner
- Casa Perbellini amuse-bouche*
- Caviar* & sabayon
- Salad, tomato powder, oregano and buffalo mozzarella
- Sesame wafer, sea bass* tartare, chive goat cheese with a hint of liquorce
- Potato gnocchi and tuna* eggs
- Green aspargus, pearà cream and bread
- Lumachine pasta soup, mantis shrimp* and bear garlic
- Roasted lamb, marsala sauce, tamarind, fava beans and chickpeas salad
- Pigeon brest, raspberry gel, green beans foam and white turnip
- Casa Perbellini’s sweetness*
Tasting menus are made for the entire table at 175 Euros per person.
Dishes may be chosen individually, à la carte, at 75 Euros.
The items indicated in bold contain allergens. Please refer to the information panel on display at the entrance.
Products marked * are prepared with blast-chilled fresh foods.
Oggi Classico
Menù available for lunch and dinner
This Set Menu is composed from 3 salted courses and dessert, and we proposed this menu at 200 Euros par person.
Dalla terra
Menù available for lunch and dinner
- Casa Perbellini amuse-bouche*
- Asparagus
- Potato
- Aubergine
- Barley
- Cauliflower
- Casa Perbellini’s sweetness*
The special menu “gluten-free, dairy-products, meat and fish” is available at € 135 per person.
X non finire
Menù available for lunch and dinner
The cheese selection is available from 15,00 to 25,00 Euros.
For those who wish to add our famous Millefoglie the addictional cost will be 20,00 Euros each.