Menu

Casa Perbellini

Menù

The Menù

Menu items follow the seasonal nature of produce. Innovation and tradition are intertwined in the composition of the dishes.

Assaggi

Menù available for lunch and dinner

  • Casa Perbellini amuse-bouche*
  • Caviar & sabayon
  • Sesame wafer, sea bass* tartare, chive goat cheese with a hint of liquorce
  • Fried oyster*, onion and Barolo vinegar
  • Roasted squid*, fiolaro broccoli, truffle emulsion and sea urchins* vinaigrette
  • Ravioli pasta stuffed with lentils, tangerine flavored with mustard
  • Scampi*, avocado, sorrel, sweet and sour leeks
  • Gaufre with buckwheat, lemon and cod*
  • Spaghetti, caciocavallo cheese and turnip tops
  • Thigh chicken, butter, anchovies and liver irish
  • Roe deer, pumpkin, daikon and grapefruit
  • Casa Perbellini’s sweetness*

Free

Menù available for lunch and dinner

  • Casa Perbellini amuse-bouche*
  • Carrots
  • Savoy cabbage
  • Chicory
  • Cauliflowers
  • Chestnuts
  • Beans
  • Casa Perbellini’s sweetness*

X non finire

Menù available for lunch and dinner

The cheese selection is available from 15,00 to 25,00 Euros.