The Menù
Menu items follow the seasonal nature of produce. Innovation and tradition are intertwined in the composition of the dishes.
Choose Your…Pleasure!
Menù available for lunch and dinner
Choose 2 ingredients for 2 dishes that are a must on the menu. The ingredients are:
- TURBOT
- SAVOY CABBAGE & PORK
- PUMPKIN
- CHESTNUTS
- VEAL BRAIN
The menu is for the whole table, at 124 euros per person and is served from 12:30 to 2.00pm and from 7:30pm to 10:00pm.
*Our sommelier will be happy to assist you in a wine tasting experience with a pairing of wines at € 140 per person.
By the glass, he offers you 3 different wine selections from € 18, € 24 and € 30.
Dishes may be chosen individually, à la carte, at € 58.
The items indicated in bold contain allergens. Please refer to the information panel on display at the entrance.
Products marked * are prepared with blast-chilled fresh foods.
Tastings
Menù available for lunch and dinner
- Casa Perbellini amuse-bouche
- Marinated turnip with red wine, salanova salad, crispy chicken skin, pumpkin purè
- Sesame wafer, sea bass* tartare chive goats cheese with a hint of liquorice
- Marinated Cuttlefish* in pomegranate juice, corn crème brulée, cod* foam and curly kale
- Smoked Langostine*, trumpets mushroom, fried squid* and sorrel
- Cauliflower gnocchi, lobster*, broccolo fiolaro and ginger
- Venison sirloin in walnuts crust, quince purè, chicory and fried jerusalem artichokes
- Grilled veal tongue, “pearà” sauce, horseradish, fried capers, anchovies* and gherkins
- Casa Perbellini’s sweetness*
The menu is prepared for the entire table at 149 euros per person and is served from 12:30 to 2.00pm and 7:30 to 10:00pm.
Each individual “à la carte” dish is available at 58 euros.
*Our sommelier will be happy to offer you three selections of wine paring.
The items indicated in bold contain allergens. Please refer to the information panel on display at the entrance.
Products marked * are prepared with blast-chilled fresh foods.
Other proposals
Lunch
Menu available only for lunch
Our “Lunchtime” menu will be explained by our waiting staff. It is served every day except on Saturdays, Sundays and holidays.
The menu is offered at 58 euros per person and, for those who wish to add our classic Wafer, at 73 euros
Aperitivo
Our selection of the best wines
Champagne brut “Vintage” 2009 Pol Roger (27 Euro)
Giulio Ferrari “Riserva Del Fondatore” 2007 Ferrari (24 Euro)
Riesling “Praecipuus” 2016 Roeno (15 Euro)