The Menù
Menu items follow the seasonal nature of products. Innovation and tradition are intertwined in the composition of the dishes.
Assaggi
Menù available for lunch and dinner
- Casa Perbellini amuse-bouche*
- Caviar* & sabayon
- Salad soup
- Sesame wafer, sea bass* tartare, chive goat cheese with a hint of liquorce
- Pasta, chickpeas and red mullet*
- Swordfish*, fried zucchini, schie* and bercy sauce
- Maltagliati pasta, beef and porcini mushrooms
- Pork pluma glazed with sage and lemon, aubergines and tomatoes sauce
- Pigeon, chicory, sea snails* and white beans mayonnaise
- Casa Perbellini’s sweetness*
Tasting menus are made for the entire table at 185 Euros per person.
Dishes may be chosen individually, à la carte, at 75 Euros.
The items indicated in bold contain allergens. Please refer to the information panel on display at the entrance.
Products marked * are prepared with blast-chilled fresh foods.
Menu 45 anni
my historical dishes
- Casa Perbellini amuse-bouche*
- Caviar* & sabayon
- Sesame wafer, sea bass* tartare, chive goat cheese with a hint of liquorce
- Fried shrimp*, pear flavored with sage and taleggio cheese cream
- Boiled fish* and shellfish*, potatoes with wasabi, confit tomato and olives
- Risotto with cinnamon and crispy suckling pig
- Casa Perbellini’s sweetness*
We propose this special menu at 220 Euros par person.
Dalla terra
Menù available for lunch and dinner
- Casa Perbellini amuse-bouche*
- Salad
- Zucchini
- Eggplant
- Potatoes
- Porcini mushrooms
- Casa Perbellini’s sweetness*
The special menu “gluten-free, dairy-products, meat and fish” is available at 170 Euros per person.
X non finire
Menù available for lunch and dinner
The cheese selection is available from 15,00 to 25,00 Euros.
For those who wish to add our famous Millefoglie the addictional cost will be 20,00 Euros each.