Menu

Casa Perbellini

Menù

The Menù

Menu items follow the seasonal nature of produce. Innovation and tradition are intertwined in the composition of the dishes.

Choose Your…Pleasure!

Menù available for lunch and dinner

Choose 2 ingredients for 2 dishes that are a must on the menu. The ingredients are:

  • SNAPPER*
  • CAULIFLOWER
  • COFFEE
  • PISTACHIO
  • KIDNEY

Tastings

Menù available for lunch and dinner

  • Casa Perbellini amuse-bouche
  • Sesame wafer, sea bass* tartare chive goats cheese with a hint of liquorice
  • Blow torch langostine*, toasted turnip jelly, onion oil panzanella
  • Burnt grain potato, smoked ricotta cheese, plum tomato chutney, fried prawns*
  • Cod* and is foam, tarragon emulsion, camone tomato
  • Glazed mezze maniche* artichoke zabajone, chicken mayonnise and herbs oil, coffee powder
  • Apple glazed guinea fowl breast, chamomile curdled milk, fiolaro broccolo
  • Roe deer sirloin, royale moderna, marinated onion
  • Casa Perbellini’s sweetness*

Other proposals

Lunch

Menu available only for lunch

Our “Lunchtime” menu will be explained by our waiting staff. It is served every day except on Saturdays, Sundays and holidays.

Aperitivo

Our selection of the best wines

Champagne brut “Vintage” 2009 Pol Roger (27 Euro)

Giulio Ferrari “Riserva Del Fondatore” 2007 Ferrari (24 Euro)

Riesling “Praecipuus” 2016 Roeno (15 Euro)