Menu

Casa Perbellini

Menù

The Menù

Menu items follow the seasonal nature of produce. Innovation and tradition are intertwined in the composition of the dishes.

Assaggi

Menù available for lunch and dinner

  • Casa Perbellini amuse-bouche*
  • Caviar & sabayon
  • Sesame wafer, sea bass* tartare, chive goat cheese with a hint of liquorce
  • Zucchini, pink shrimps* from Santa Margherita and crispy pistacho
  • Grilled turbot*, bread flavored with celery olive oil and peanuts, ceviche cream
  • Ravioli pasta stuffed with mascarpone, rocket salad and lime
  • Lobster*, potatoes and sorrel
  • Fried red mullet*, olives and tomatoes
  • Mezze maniche pasta, garlic olive oil and chili pepper, razor clams* and parsley
  • Lamb salad and lettuce, chamomile and vinegear gelly, Bordelaise sauce
  • Glazed quail with tosazu, green beans and sea snails*
  • Casa Perbellini’s sweetness*

Dalla terra

Menù available for lunch and dinner

  • Casa Perbellini amuse-bouche*
  • Salad
  • Carrots
  • Vegetables
  • Quinoa
  • Casa Perbellini’s sweetness*

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Menù available for lunch and dinner

The cheese selection is available from 15,00 to 25,00 Euros.