Menu

Casa Perbellini

Menù

The Menù

Menu items follow the seasonal nature of produce. Innovation and tradition are intertwined in the composition of the dishes.

Choose Your…Pleasure!

Menù available for lunch and dinner

Choose 2 ingredients for 2 dishes on the menu. The ingredients are:

  • MUSHROOMS
  • TOMATOES
  • VEGETABLES BRUNOISE
  • CELERY
  • VEAL BRAIN

Tastings

Menù available for lunch and dinner

  • Casa Perbellini amuse-bouche
  • Sesame wafer, sea bass* tartare chive goats cheese with a hint of liquorice
  • Spaghetti salad, white fish*, oyster leaves, scallops* and caviar
  • Red mullet* cabbage with vermouth, green olives cream, sweet and sour syrup
  • Lobster* milk cream flavoured with Sansho pepper, capers leaves, spring onion soup and yuzu
  • Rigatoni pasta peppers cream, fried shrimps* and squids*, pecorino cheese foam
  • Quail, bread and capers, tomatoes cream and crispy celery
  • Veal sirloin, wrapped with mushrooms powder, celery cake, green apple and tomatoes
  • Casa Perbellini’s sweetness*

Other proposals

Lunch

Menu available only for lunch

Our “Lunchtime” menu will be explained by our waiting staff. It is served every day except on Saturdays, Sundays and holidays.

Aperitivo

Our selection of the best wines

Champagne brut “Vintage” 2009 Pol Roger (27 Euro)

Giulio Ferrari “Riserva Del Fondatore” 2007 Ferrari (24 Euro)

Riesling “Praecipuus” 2016 Roeno (15 Euro)