The Menù
Menu items follow the seasonal nature of produce. Innovation and tradition are intertwined in the composition of the dishes.
Assaggi
Menù available for lunch and dinner
- Casa Perbellini amuse-bouche*
- Caviar & sabayon
- Sesame wafer, sea bass* tartare, chive goat cheese with a hint of liquorce
- Zucchini, pink shrimps* from Santa Margherita and crispy pistacho
- Grilled turbot*, bread flavored with celery olive oil and peanuts, ceviche cream
- Ravioli pasta stuffed with mascarpone, rocket salad and lime
- Lobster*, potatoes and sorrel
- Fried red mullet*, olives and tomatoes
- Mezze maniche pasta, garlic olive oil and chili pepper, razor clams* and parsley
- Lamb salad and lettuce, chamomile and vinegear gelly, Bordelaise sauce
- Glazed quail with tosazu, green beans and sea snails*
- Casa Perbellini’s sweetness*
The menu is offered for the entire table at a cost of 175 euros per person and is served for lunch and dinner. It is possible to choose from the “Assaggi” Menu
six dishes at 155 Euros per person. Dishes may be chosen individually, à la carte, at 65 Euros.
The items indicated in bold contain allergens. Please refer to the information panel on display at the entrance.
Products marked * are prepared with blast-chilled fresh foods.
Dalla terra
Menù available for lunch and dinner
- Casa Perbellini amuse-bouche*
- Salad
- Carrots
- Vegetables
- Quinoa
- Casa Perbellini’s sweetness*
The special menu “gluten-free, dairy-products, meat and fish” is available at € 135 per person.
X non finire
Menù available for lunch and dinner
The cheese selection is available from 15,00 to 25,00 Euros.
For those who wish to add our famous Millefoglie the addictional cost will be 20,00 Euros each.