GIANCARLO PERBELLINI’S PATISSERIE
The patisserie of Giancarlo Perbellini’s new Casa
underwent a further evolution,
with an entire menu dedicated to desserts.
Giancarlo Perbellini is a well-known Italian excellence in the field of patisserie, a culinary art deeply rooted in his family history. For the chef, patisserie represents a connection to tradition: with creativity and innovation, he always signs new original creations, experimenting with less conventional combinations to achieve new shades and contrasts.