Brigade

Casa Perbellini

Brigade de Cuisine

Ritratto chef

the Chef

Giancarlo Perbellini

Giancarlo Perbellini’s career in haute cuisine that has differentiated his vision and way of interpreting cuisine has always been full of challenges. Born in Bovolone (VR) in 1964, he took his first steps at Marconi and 12 Apostolidi Verona, to then take off at San Domenico in Imola. The French ambiance at Morinilo’s grand maison led him to important restaurants outside Italy: from Taillevent to Ambroisie, then Terrasse in Juan Les Pins and Chateau d’Esclimont. After returning to Italy, he founded an eponymous restaurant in Isola Rizza in 1989 and three years later, in 1992, he received the award Chef Europeen du Poisson. In 1996, he earned his first Michelin star and was named Emerging Chef by the Espresso Guide in 1998. His second star was awarded in 2002, to which were added three forks from the Gambero Rosso guide in 2005. In late 2014, he opened Casa Perbellini: in the heart of Verona, Piazza San Zeno, the chef is at the helm of a new and completely original concept restaurant. It quickly received Two Stars from the Michelin Guide, Three Hats from the Espresso Guide and the Olimpo della Ristorazione award from the Touring Club Italiano guide.

In 2016, Giancarlo Perbellini was confirmed as a leader in Italian restaurant management, receiving a coveted new accolade: the Four Hats award of excellency, assigned to Casa Perbellini by L’Espresso’s “2017 Guide to Restaurants in Italy.

Staff

Staff

Barbara Manoni

MAÎTRE

Valeria Tait

SOMMELIER

Alessandro Arcari

Chef de rang

Stefano Zandarin

Chef de rang
STAGI MARCO

Marco Stagi

Sous Chef
FURLANO DOMENICO

Domenico Furlano

COMMIS OF APPETIZER
OTTOGALLI LUCA

Luca Ottogalli

COMMIS OF FIRST COURSES
MISSESE ANDREA - CAPOPARTITA CARNI

Andrea Missese

Commis viande
ZORDAN DAVIDE - COMMIS PASTICCERIA

Davide Zordan

Commiss confiserie
BARUFFA ANDREA - COMMIS

Andrea Baruffa

Commis
GABBARINI CHRISTIAN - STAGEUR

Christian Gabbarini

Stageur

Asitha

DISHWASHER
Il ristorante Casa Perbellini rimarrà CHIUSO fino al 3 aprile, in accordo con le disposizioni di legge che coinvolgono il nostro Paese e per il rispetto nei confronti della nostra clientela.
The Casa Perbellini restaurant will remain CLOSED until April 3rd, for compliance with the legal provisions that involve our Country and for respect of our customers.